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Potato with Lotus Stem Recipe

Potato with Lotus Stem
How to make Potato with Lotus Stem

About Potato with Lotus Stem Recipe: Thinly sliced potatoes and lotus stem cooked in a variety of masalas. Pair with rice or hot parathas for a delectable lunch with the family.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Potato with Lotus Stem

  • 6-7 potatoes, peeled
  • 1/2 tbsp desi ghee
  • 3 green chillies, chopped
  • 2 tsp cinnamon powder
  • 4-5 lotus stems
  • 2 tbsp coriander leaves, chopped
  • 9 garlic cloves, finely chopped
  • 2 tbsp gram flour
  • 1 tsp aamchoor powder
  • 1 tsp black cardamom powder
  • 1 tsp green cardamom powder
  • 1 tsp black pepper powder
  • salt
  • water

How to Make Potato with Lotus Stem

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Cut potatoes into very thin slices. Soak them in water for sometime and then boil in salt water. Drain and keep aside.
Peel and cut lotus stems into diagonal pieces and keep in water for sometime. Boil in salt water and drain.
Take ghee in a pan, add garlic. Once the garlic turns brown, add green chillies and gram flour and saute.
Add salt, coriander leaves, amchoor powder, cinnamon powder, black cardamom powder, green cardamom powder and black pepper powder.
Add the potatoes and lotus stems. Garnish with chopped coriander leaves and serve hot.
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