Potato with Lotus Stem Recipe

 
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Potato with Lotus Stem
How to make Potato with Lotus Stem
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Potato with Lotus Stem Recipe: Thinly sliced potatoes and lotus stem cooked in a variety of masalas. Pair with rice or hot parathas for a delectable lunch with the family.

Ingredients of Potato with Lotus Stem

  • 6-7 potatoes, peeled
  • 1/2 tbsp desi ghee
  • 3 green chillies, chopped
  • 2 tsp cinnamon powder
  • 4-5 lotus stems
  • 2 tbsp coriander leaves, chopped
  • 9 garlic cloves, finely chopped
  • 2 tbsp gram flour
  • 1 tsp aamchoor powder
  • 1 tsp black cardamom powder
  • 1 tsp green cardamom powder
  • 1 tsp black pepper powder
  • Salt
  • Water

How to Make Potato with Lotus Stem

  • 1.Cut potatoes into very thin slices. Soak them in water for sometime and then boil in salt water. Drain and keep aside.
  • 2.Peel and cut lotus stems into diagonal pieces and keep in water for sometime. Boil in salt water and drain.
  • 3.Take ghee in a pan, add garlic. Once the garlic turns brown, add green chillies and gram flour and saute.
  • 4.Add salt, coriander leaves, amchoor powder, cinnamon powder, black cardamom powder, green cardamom powder and black pepper powder.
  • 5.Add the potatoes and lotus stems. Garnish with chopped coriander leaves and serve hot.
Key Ingredients: potatoes, desi ghee, green chillies, cinnamon powder, lotus stems, coriander leaves, garlic cloves, gram flour, aamchoor powder, black cardamom powder, green cardamom powder, black pepper powder, Salt,
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