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Black Chana Hummus with Vegetable Crudits Recipe

How to make Black Chana Hummus with Vegetable Crudités.
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Traditionally made with boiled chickpeas, this hummus recipe from Aujasya by The Leela, the new wellness menu from The Leela gives it a unique twist as it uses black chana. It makes for a healthy and delicious dip to snack on with some vegetable crudités.

  • Total Cook Time3 hrs 05 mins
  • Prep Time3 hrs
  • Cook Time 05 mins
  • Recipe Servings1
  • Easy

Ingredients of Black Chana Hummus with Vegetable Crudits

  • For Hummus:
  • 50 gram Black chana (parboiled)
  • 5 gram Tahina paste
  • 15 mililitres Olive oil
  • 2 gram Garlic
  • 3 mililitres Lemon juice
  • 2 Ice cubes (crushed)
  • to taste Salt
  • For Crudités:
  • 40 gram Carrots
  • 40 gram Cucumber
  • 40 gram Beetroot
  • 20 gram Celery

How to Make Black Chana Hummus with Vegetable Crudits

1.
Soak black chana for 3-4 hours before parboiling. Allow it to cool.
2.
In a blender, take parboiled black chana, Tahina paste, olive oil, garlic, lemon juice, crushed ice and salt.
3.
Blend into a smooth paste and keep aside.
4.
Cut all vegetables into long batons or sticks.
5.
Serve with the dip.
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