Chicken Teriyaki Recipe
How to make Chicken Teriyaki
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Thoroughly marinated with garlic paste, ginger paste and Teriyaki sauce, this succulent chicken is cooked slowly.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
- Intermediate
Ingredients of Chicken Teriyaki
- 120 Gram Boneless Chicken breasts
- 1/2 tsp Garlic Paste
- 1/2 tsp Ginger Paste
- 2 tbsp Teriyaki Sauce
- 1 tbsp Oil
- 1/2 tsp Sesame (white til) seeds, roasted
How to Make Chicken Teriyaki
1.
Cut the chicken into desired sized cubes.
2.
Marinate the chicken, garlic, ginger and teriyaki sauce together for an hour or so.
3.
Heat the oil and add the chicken.
4.
Sauté over high heat, till chicken is opaque.
5.
Add 1-2 tbsp water and let it come to a boil, then simmer over low heat, till chicken is tender, stirring a few times.
6.
Serve hot garnished with the sesame seeds.