Chorizo Penne Pasta in Tomato Sauce Recipe
How to make Chorizo Penne Pasta in Tomato Sauce
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This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Chorizo Penne Pasta in Tomato Sauce
- 100 gm penne pasta
- 6 tomatoes or 1 cup tomato puree
- 1 tsp chopped garlic
- Salt and black pepper to taste
- 1 Tbsp olive oil
- 1 cup chorizo, chopped
- A few sprigs fresh basil
- Parmesan shavings
How to Make Chorizo Penne Pasta in Tomato Sauce
1.
Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool.
2.
Heat olive oil in a pan. Add the garlic and tomatoes and saute for 3-4 minutes.
3.
Add the chorizo and let it cook for 10-12 minutes. The sauce should develop a rich red colour.
4.
Check seasoning, and add the penne pasta. Toss well.
5.
Garnish with fresh basil and parmesan.