Coconut Pancake Recipe
How to make Coconut Pancake
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About Coconut Pancake Recipe: A colourful twist to your usual breakfast staple, pancakes! Coconut pancake is a great option to prepare for your next breakfast since it is made with coconut milk and is absolutely sugar-free besides being super easy and quick to prepare at home.
- Total Cook Time1 hr 50 mins
- Prep Time 15 mins
- Cook Time1 hr 35 mins
- Recipe Servings2
- Easy
Ingredients of Coconut Pancake
- 1 all purpose flour
- 1/4 tsp baking powder
- A pinch of salt
- 1 Egg
- 2 tbsp butter, melted
- 1 cup coconut milk
- Few drops of vanilla extract
- Food colouring
- Oil (for the filling)
- For the filling:
- 1 cup coconut flakes
- 1 cup sugar cane
How to Make Coconut Pancake
1.
Add the dry ingredients (flour, baking powder and salt) into a mixing bowl and combine quickly, then make a well into the center and add in the egg, melted butter, coconut milk and vanilla essence.
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2.
Mix the whole content to a smooth liquid pastry.
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3.
At this point, you can make 3 equal batches of 1 base and leave one plain and color the 2 others with green and red/pink food coloring.
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4.
Mix and crumble the sugar cane into the coconut flakes.
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5.
Heat up a pan, and add about one ladle of pastry.
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6.
The pancakes should be very thin so try to spread the pastry as good as possible by turning the pan before it starts to harden.
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7.
Cover the pan and allow it to cook for 1-2 minutes. Take it off the heat (only cook on one side!) and repeat the process with the rest of the no colored and colored pastry.
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8.
Place the pancake on a surface, cooked surface down and uncooked up. Add about 1 tablespoon of filling onto it.
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9.
Now fold in a bit of the sides and slowly start to roll it up as shown. Repeat the process with the rest of the cooked pancakes and the remaining filling.
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10.
Serve warm or cold.
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