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Coconut Pancake Recipe

Coconut Pancake
How to make Coconut Pancake

About Coconut Pancake Recipe: A colourful twist to your usual breakfast staple, pancakes! Coconut pancake is a great option to prepare for your next breakfast since it is made with coconut milk and is absolutely sugar-free besides being super easy and quick to prepare at home.

  • Total Cook Time1 hr 50 mins
  • Prep Time 15 mins
  • Cook Time1 hr 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Coconut Pancake

  • 1 all purpose flour
  • 1/4 tsp baking powder
  • A pinch of salt
  • 1 Egg
  • 2 tbsp butter, melted
  • 1 cup coconut milk
  • Few drops of vanilla extract
  • Food colouring
  • Oil (for the filling)
  • For the filling:
  • 1 cup coconut flakes
  • 1 cup sugar cane

How to Make Coconut Pancake

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1.
Add the dry ingredients (flour, baking powder and salt) into a mixing bowl and combine quickly, then make a well into the center and add in the egg, melted butter, coconut milk and vanilla essence.
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2.
Mix the whole content to a smooth liquid pastry.
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3.
At this point, you can make 3 equal batches of 1 base and leave one plain and color the 2 others with green and red/pink food coloring.
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4.
Mix and crumble the sugar cane into the coconut flakes.
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5.
Heat up a pan, and add about one ladle of pastry.
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6.
The pancakes should be very thin so try to spread the pastry as good as possible by turning the pan before it starts to harden.
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7.
Cover the pan and allow it to cook for 1-2 minutes. Take it off the heat (only cook on one side!) and repeat the process with the rest of the no colored and colored pastry.
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8.
Place the pancake on a surface, cooked surface down and uncooked up. Add about 1 tablespoon of filling onto it.
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9.
Now fold in a bit of the sides and slowly start to roll it up as shown. Repeat the process with the rest of the cooked pancakes and the remaining filling.
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10.
Serve warm or cold.
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Key Ingredients: all purpose flour, baking powder, salt, Egg, butter, coconut milk, Few drops of vanilla extract, Food colouring, Oil (for the filling), coconut flakes, sugar cane

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