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Coconut Pancake Recipe
How to make Coconut Pancake
About Coconut Pancake Recipe: A colourful twist to your usual breakfast staple, pancakes! Coconut pancake is a great option to prepare for your next breakfast since it is made with coconut milk and is absolutely sugar-free besides being super easy and quick to prepare at home.
- Total Cook Time1 hr 50 mins
- Prep Time 15 mins
- Cook Time1 hr 35 mins
- Recipe Servings2
Ingredients of Coconut Pancake
- 1 all purpose flour
- 1/4 tsp baking powder
- A pinch of salt
- 1 Egg
- 2 tbsp butter, melted
- 1 cup coconut milk
- Few drops of vanilla extract
- Food colouring
- Oil (for the filling)
- For the filling:
- 1 cup coconut flakes
- 1 cup sugar cane
How to Make Coconut PancakeHideShow Media
Add the dry ingredients (flour, baking powder and salt) into a mixing bowl and combine quickly, then make a well into the center and add in the egg, melted butter, coconut milk and vanilla essence.
Mix the whole content to a smooth liquid pastry.
At this point, you can make 3 equal batches of 1 base and leave one plain and color the 2 others with green and red/pink food coloring.
Mix and crumble the sugar cane into the coconut flakes.
Heat up a pan, and add about one ladle of pastry.
The pancakes should be very thin so try to spread the pastry as good as possible by turning the pan before it starts to harden.
Cover the pan and allow it to cook for 1-2 minutes. Take it off the heat (only cook on one side!) and repeat the process with the rest of the no colored and colored pastry.
Place the pancake on a surface, cooked surface down and uncooked up. Add about 1 tablespoon of filling onto it.
Now fold in a bit of the sides and slowly start to roll it up as shown. Repeat the process with the rest of the cooked pancakes and the remaining filling.
Serve warm or cold.