Coconut Pancake Recipe

How to make Coconut Pancake

About Coconut Pancake Recipe: A colourful twist to your usual breakfast staple, pancakes! Coconut pancake is a great option to prepare for your next breakfast since it is made with coconut milk and is absolutely sugar-free besides being super easy and quick to prepare at home.

Ingredients of Coconut Pancake

• 1 all purpose flour
• 1/4 tsp baking powder
• A pinch of salt
• 1 Egg
• 2 tbsp butter, melted
• 1 cup coconut milk
• Few drops of vanilla extract
• Food colouring
• Oil (for the filling)
• For the filling:
• 1 cup coconut flakes
• 1 cup sugar cane

How to Make Coconut Pancake

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1.

Add the dry ingredients (flour, baking powder and salt) into a mixing bowl and combine quickly, then make a well into the center and add in the egg, melted butter, coconut milk and vanilla essence.

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2.

Mix the whole content to a smooth liquid pastry.

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3.

At this point, you can make 3 equal batches of 1 base and leave one plain and color the 2 others with green and red/pink food coloring.

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4.

Mix and crumble the sugar cane into the coconut flakes.

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5.

Heat up a pan, and add about one ladle of pastry.

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6.

The pancakes should be very thin so try to spread the pastry as good as possible by turning the pan before it starts to harden.

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7.

Cover the pan and allow it to cook for 1-2 minutes. Take it off the heat (only cook on one side!) and repeat the process with the rest of the no colored and colored pastry.

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8.

Place the pancake on a surface, cooked surface down and uncooked up. Add about 1 tablespoon of filling onto it.

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9.

Now fold in a bit of the sides and slowly start to roll it up as shown. Repeat the process with the rest of the cooked pancakes and the remaining filling.

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10.

Serve warm or cold.

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Tags:

• Coconut Recipes
• Pancake Recipes
• Coconut