Dakshin Recipe
How To Make Dakshin
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Holi is about to come and it's time for us to enjoy it with delicious food and refreshing drinks. So, here we bring you a recipe made with ginger alle, tangy lemon and more.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings1
- Easy
Ingredients of Dakshin
- 50 Ml Bell pepper infused ginger ale
- 20 ml Citrus (lime or lemon)
- 20 ml Agave
- House rose salt
How to Make Dakshin
1.
Pour all ingredients in a shaker, or you can even use a jam jar if you don't have one, add lots of ice and shake for 5-6 secs.
2.
Pour everything in a stem glass straining the ice.
3.
Garnish with rose salt rim.