Advertisement
Story ProgressBack to home

Dakshin Recipe

Dakshin
How To Make Dakshin

Holi is about to come and it's time for us to enjoy it with delicious food and refreshing drinks. So, here we bring you a recipe made with ginger alle, tangy lemon and more.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings1
  • Easy

Ingredients of Dakshin

  • 50 Ml Bell pepper infused ginger ale
  • 20 ml Citrus (lime or lemon)
  • 20 ml Agave
  • House rose salt

How to Make Dakshin

HideShow Media
1.
Pour all ingredients in a shaker, or you can even use a jam jar if you don't have one, add lots of ice and shake for 5-6 secs.
2.
Pour everything in a stem glass straining the ice.
3.
Garnish with rose salt rim.

Key Ingredients: Bell pepper infused ginger ale, Citrus (lime or lemon), Agave, House rose salt

5
Advertisement
Language
Dark / Light mode