Flaxseeds And Sago Bhel Recipe
How To Make Flaxseeds And Sago Bhel
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About Flaxseeds And Sago Bhel Recipe: Wholesome, refreshing, quick and absolutely easy, this vrat-friendly chaat is a mix of tantalising flavours and goodness of flaxeeds and sabudana!
- Total Cook Time1 hr 15 mins
- Prep Time1 hr 15 mins
- Recipe Servings2
- Easy
Ingredients of Flaxseeds And Sago Bhel
- 150 gms flaxseeds
- 50 gms sabudana
- 2 gram cumin seeds, roasted
- 3 gms black pepper (crushed)
- 50 gms tomato, chopped
- 10 gms green chilli, chopped
- to taste sendha namak
- 10 gms fresh coriander, chopped
- for garnishing pomegranate seeds
How to Make Flaxseeds And Sago Bhel
1.
Soak the sabudana for one hour then deep fry and keep aside.
2.
Place the flaxseed in a pan and cover it. Heat the pan till flax seeds crackle and keep aside.
3.
Take a bowl and mix all ingredients together and check the seasoning.
4.
Garnish with fresh coriander and pomegranate seeds.