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Flaxseeds And Sago Bhel Recipe

Flaxseeds And Sago Bhel
How To Make Flaxseeds And Sago Bhel

About Flaxseeds And Sago Bhel Recipe: Wholesome, refreshing, quick and absolutely easy, this vrat-friendly chaat is a mix of tantalising flavours and goodness of flaxeeds and sabudana!

  • Total Cook Time1 hr 15 mins
  • Prep Time1 hr 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Flaxseeds And Sago Bhel

  • 150 gms flaxseeds
  • 50 gms sabudana
  • 2 gram cumin seeds, roasted
  • 3 gms black pepper (crushed)
  • 50 gms tomato, chopped
  • 10 gms green chilli, chopped
  • to taste sendha namak
  • 10 gms fresh coriander, chopped
  • for garnishing pomegranate seeds

How to Make Flaxseeds And Sago Bhel

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1.
Soak the sabudana for one hour then deep fry and keep aside.
2.
Place the flaxseed in a pan and cover it. Heat the pan till flax seeds crackle and keep aside.
3.
Take a bowl and mix all ingredients together and check the seasoning.
4.
Garnish with fresh coriander and pomegranate seeds.

Key Ingredients: flaxseeds, sabudana, cumin seeds, black pepper (crushed), tomato, green chilli, sendha namak, fresh coriander, pomegranate seeds

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