Flaxseeds And Sago Bhel Recipe

 
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Flaxseeds And Sago Bhel
How To Make Flaxseeds And Sago Bhel
  • Chef: Gagandeep Singh Sawhney
  • Recipe Servings: 2
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Flaxseeds And Sago Bhel Recipe: Wholesome, refreshing, quick and absolutely easy, this vrat-friendly chaat is a mix of tantalising flavours and goodness of flaxeeds and sabudana!

Ingredients of Flaxseeds And Sago Bhel

  • 150 gms flaxseeds
  • 50 gms sabudana
  • 2 gram cumin seeds, roasted
  • 3 gms black pepper (crushed)
  • 50 gms tomato, chopped
  • 10 gms green chilli, chopped
  • to taste sendha namak
  • 10 gms fresh coriander, chopped
  • for garnishing pomegranate seeds

How to Make Flaxseeds And Sago Bhel

  • 1.Soak the sabudana for one hour then deep fry and keep aside.
  • 2.Place the flaxseed in a pan and cover it. Heat the pan till flax seeds crackle and keep aside.
  • 3.Take a bowl and mix all ingredients together and check the seasoning.
  • 4.Garnish with fresh coriander and pomegranate seeds.
Key Ingredients: flaxseeds, sabudana, cumin seeds, black pepper (crushed), tomato, green chilli, sendha namak, fresh coriander, pomegranate seeds
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