Garlic Bread Vada Recipe
How to make Garlic Bread Vada
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Garlic bread cubes combined with flavourful masalas and curd, shaped into vadas and deep-fried until golden brown. These crispy delights make for a perfect evening snack. Pair them with a side of your favourite dip and enjoy!
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Garlic Bread Vada
- 1 loaf Garlic Bread
- 1/2 cup Onions (chopped)
- 1 Green Chilli (finely chopped)
- 7-8 Curry Leaves
- 1/2 tsp Cumin Seeds
- 1 tsp Rice Flour
- 1/2 tsp Red Chilli Powder (adjust as per taste)
- 1 tbsp Curd
- to taste Salt
How to Make Garlic Bread Vada
1.
Slice the garlic bread and chop it into small cubes.
2.
Grind the cubes in a mixer to make breadcrumbs. Shift them to a mixing bowl.
3.
Add in the chopped onions, green chillies, curry leaves, cumin seeds, rice flour, red chili powder, curd and salt. Mix it well till it comes to a dough-like consistency.
4.
Take moderate portions of the mixture onto your palm and shape them like vadas.
5.
Heat oil in a pan and deep fry the vadas until golden brown.
6.
Serve hot paired with a side of your favourite dip.
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