About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...
About Pluck Style Classic Dahi Vada Recipe: Dahi Vada is a delectable dish to prepare around the festive season of Holi or Diwali. A perfect balance of spicy and sweet, dahi vada is a curd ...
About Tiny Vada Pao Recipe: A popular street food from Mumbai! Vada Pao is one of the most loves food across India. Vada made of spices and potatoes sandwiched between toasted pao bread, this dish ...
These delicious Sabudana Vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep fried till crisp, make for a great morning or evening snack.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a ...
A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.
A quick fried snack made with rice flour, chillies, curry leaves and mild spices.
About Bread Dahi Vada Recipe: An innovative twist to the usual dahi vada! This one made with bread crumbs and cottage cheese.
About Paapdi Ki Chaat Recipe: Try your hand at making some crisp paapdis drizzled with sweetened curd, freshly made chutneys and chaat masala. This is a mouth-watering gem of a recipe from the streets of ...
Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Experience bliss in ...
Indian Cooking Hacks: How To Make Vada At Home That Is Spongy And Soft
What makes dahi vada a perfect dish is the sponginess of vada. Only if the vada is soft, fluffy and squidgy, the chaat of dahi vada will be as delicious as it should be.
Vadas of India: 10 Different Types of Vadas From Across India You Must try
One such snack is the vada, a savoury fried snack from the indian subcontinent. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings, the fried delicacy could either be made ...
Medu Vada: What Makes it Such a Popular Breakfast Treat
Medu Vada is an Indian traditional South Indian delicacy commonly prepared at homes making it an indispensable part of daily life.
Watch: How To Make Authentic Udupi Restaurant-Style Medu Vada (Medhu Vadai) At Home
The crispy, fried, savoury doughnut-like rounds of medu vada are served with piping hot sambhar curry, chilled coconut chutney and garlic chutney as accompaniments.
South Indian Vada: How Many of These Types Have You Tried?
Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore.
Watch: How To Make Mumbai's Favourite Tea-Time Snack Batata Vada For Monsoons (Video Recipe Inside)
Batata vada is the essence of the much-loved desi street food- vada pav. YouTube chef Vaishali Polke shows us how to make this famous tea-time snack!
When David Cameron stopped for vadas
A roadside eatery in the city's Park Street Thursday had an unusual visitor -- British Prime Minister David Cameron, who stopped by to savour a plate of crispy vadas, a fritter-type south Indian delicacy.A convoy ...
Kanji-Vada: Did you Know That This Street Food May Actually Boost Your Digestion?
Kanji vada is a popular local delicacy of Rajasthan and Gujarat. Containing moong dal vadas immersed in tangy mustard flavoured liquid called Kanji.
The ingredients list for this Indian street food snack may seem daunting, but the chutneys are easily made while the potato mixture is cooling.Of Maharashtrian origin, the vada pav is a very popular Indian street ...
Vada Pav Trail: The Street Food That Defines Mumbai
Of all Mumbai's street snacks, the vada pav has grown to be the darling of the masses.
