About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...
About Pluck Style Classic Dahi Vada Recipe: Dahi Vada is a delectable dish to prepare around the festive season of Holi or Diwali. A perfect balance of spicy and sweet, dahi vada is a curd ...
About Tiny Vada Pao Recipe: A popular street food from Mumbai! Vada Pao is one of the most loves food across India. Vada made of spices and potatoes sandwiched between toasted pao bread, this dish ...
These delicious Sabudana Vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep fried till crisp, make for a great morning or evening snack.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a ...
A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.
A quick fried snack made with rice flour, chillies, curry leaves and mild spices.
About Bread Dahi Vada Recipe: An innovative twist to the usual dahi vada! This one made with bread crumbs and cottage cheese.
About Paapdi Ki Chaat Recipe: Try your hand at making some crisp paapdis drizzled with sweetened curd, freshly made chutneys and chaat masala. This is a mouth-watering gem of a recipe from the streets of ...
About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat ...
Street Food Of India: Craving Vada? Here Are 5 Quick And Easy Vada Recipes To Try At Home
Quick vada recipes: Vadas can be relished for breakfast, lunch or even evening snacks. Here are 5 vada recipes you can try at home.
Indian Cooking Tips: How To Make Masala Vada, Restaurant-Style At Home
Medu vada, kalmi vada, chana vada are some of the most popular vadas you must have heard about. Masala vada is another incredibly popular snack you must have tried at least once in your lifetime. ...
Watch: Make Crispy And Crunchy Medu Vada With Poha In Just 10 Mins Sans Much Hassle
Medu vada is also known as medu vadai, ulundu vadai, garelu et al. KT Achaya describes this vada as "soft inside and crunchy outside". Medu vada is usually prepared using black lentils or urad dal ...
If you want to have something quick and easy to satiate your vada craving, you can make this simple aloo bread vada. No soaking, no grinding - you can have your favourite vada ready in ...
Indian Cooking Hacks: How To Make Vada At Home That Is Spongy And Soft
What makes dahi vada a perfect dish is the sponginess of vada. Only if the vada is soft, fluffy and squidgy, the chaat of dahi vada will be as delicious as it should be.
Vada Pav Pakora Recipe: A Twist In The Popular Mumbai Street Food That You'll Love
Vada pav is basically fried batata vada stuffed between pav to make vada pav. Here we are frying the vada mixture, pav and chutney together to make yummy pakodas.
Vadas of India: 10 Different Types of Vadas From Across India You Must try
One such snack is the vada, a savoury fried snack from the indian subcontinent. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings, the fried delicacy could either be made ...
Protein-Rich Snack: Andhra-Special Lobia Beans Vada Recipe
Lobia Vada Recipe: Protein-rich snack recipe: Called 'Alasanda Vada' in Andhra Pradesh, lobia vada is a popular street food in the region and it can be easily made at home.
Street Food Of India: How To Make Mumbai-Special Batata Vada - Recipe Video Inside
Batata vada recipe: You may enjoy it as is or can press between two slices of buns and make yourself a hot and fiery vada pav in a jiffy.
Medu Vada: What Makes it Such a Popular Breakfast Treat
Medu Vada is an Indian traditional South Indian delicacy commonly prepared at homes making it an indispensable part of daily life.
