Ginger Sponge Cake Recipe
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Spongy soft, spiced ginger-flavored cake. A warm recipe, perfect for winter months.
- Total Cook Time 35 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Ginger Sponge Cake
- 125 gms flour
- 1/2 Tbsp cinnamon powder
- 3/4 Tbsp ginger powder
- 100 gm honey
- 75 gm butter
- 60 ml thick yogurt
- 60 ml milk
- 1 large egg
- 1 Tbsp bicarbonate of soda
- Decorate with fruits, nuts and whipped cream
How to Make Ginger Sponge Cake
1.
Sieve flour, cinnamon powder, ginger powder, bicarbonate soda together.
2.
Warm butter and honey together. Add milk and yogurt when cool.
3.
Add egg and stir to blend.
4.
Mix together flour mix with the butter and honey mix.
5.
Work it to a smooth batter.
6.
Bake at 180 degrees C for 12-15 minutes or till firm.
7.
Cool before decorating with whipped cream, fruits and nuts.
8.
Serve