Ginger Sponge Cake Recipe

 
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Ginger Sponge Cake
  • Chef: Chaitali Mohanti
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Spongy soft, spiced ginger-flavored cake. A warm recipe, perfect for winter months.

Ingredients of Ginger Sponge Cake

  • 125 gms flour
  • 1/2 Tbsp cinnamon powder
  • 3/4 Tbsp ginger powder
  • 100 gm honey
  • 75 gm butter
  • 60 ml thick yogurt
  • 60 ml milk
  • 1 large egg
  • 1 Tbsp bicarbonate of soda
  • Decorate with fruits, nuts and whipped cream

How to Make Ginger Sponge Cake

  • 1.Sieve flour, cinnamon powder, ginger powder, bicarbonate soda together.
  • 2.Warm butter and honey together. Add milk and yogurt when cool.
  • 3.Add egg and stir to blend.
  • 4.Mix together flour mix with the butter and honey mix.
  • 5.Work it to a smooth batter.
  • 6.Bake at 180 degrees C for 12-15 minutes or till firm.
  • 7.Cool before decorating with whipped cream, fruits and nuts.
  • 8.Serve
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