This is one of the easier biscuit recipes that don't require a blending of various flours. They are pretty healthy and made using coconut oil.
This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream is hard to resist!
These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top them up with fruits and serve them as ...
This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons.
A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like.
An easy-to-bake, eggless cupcake recipe with the aroma and flavour of the sweet rose petal preserve - gulkand. These beauties can be quickly whipped up for a festive dinner party.
Perfectly fried and easy-to-make, this Southern style catfish coated in seasonal cornmeal makes a unique and delicious meal.
Baking powder biscuits -golden and light crusty exteriors and moist and fine textured inside.
Spongy soft, spiced ginger-flavored cake. A warm recipe, perfect for winter months.
With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts.
If you have an oven at home, you're in luck! Try these great and easy recipes of baked eggs at home and enjoy a delicious breakfast.
Each time you try your hand at baking, do you always end up with split cookies, overdone brownies and unshapely cakes? Try these tips to prevent baking disasters.
How does baking soda water really help the body heal such conditions? How is baking soda water made at home? We unveil it all.
An inexpensive purchase, baking soda is power-packed with antacid properties and is known to be a great alkalising agent. It is known to have many antiseptic properties along with being an amazing exfoliator
Often a nightmare for first timers, baking does have a few simple hacks to get you started amicably. So here goes, 10 tips bringing you 10 steps closer to getting it right.
Have you ever tasted baked foods that are commonly fried and eaten? Well, if not, here are top 10 fried foods that you can actually bake and still find them tasty!
For many, baking soda may just be a cake raising ingredient, but it is in fact one of the most versatile ingredients stuffed in the corner of your kitchen shelf.
Baking Soda works as an excellent agent against plaque formation by tea, coffee, tobacco thereby lending you those shiny pearly whites. But is it really all pros and no cons?
Wise men who say that baking is scientific aren't fooling us.For all the budding chefs and enthusiast bakers - the basics make the difference.
Here are 8 baking substitutes that you could use to try and make a healthier version of your baked delights. Take a look!