Golden Paneer Fry Recipe
How to Make Golden Paneer Fry
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Golden Paneer Fry Recipe: This crispy paneer snack is delicious and easy to make. Chunks of paneer are coated in a masala slurry before being deep-fried. Simple and satisfying, you’ll be tempted to make it again and again.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings5
- Easy
Ingredients of Golden Paneer Fry
- 200 gms paneer
- 1/2 tsp ginger garlic paste
- 1/2 tsp red chilli powder
- 1 tsp garam masala powder
- 1/2 tsp black pepper
- 1/2 cup corn flour
- 1/2 cup breadcrumbs
- 2 tbsp milk
- salt as required
- Oil for deep frying
How to Make Golden Paneer Fry
1.
Cut the paneer into cubes or long fingers. Marinate them in a mixture of ginger garlic paste, chilli powder and salt for 5 minutes.
2.
In a bowl, prepare a slurry by combining cornflour, milk, garam masala, pepper, salt and water as required. Mix well to ensure no lumps.
3.
Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp.
4.
Serve the fried paneer hot with ketchup, hari chutney, schezwan sauce or dip of choice.
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