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Paneer Schezwan Bread Roll Recipe

Paneer Schezwan Bread Roll
How to Make Paneer Schezwan Bread Roll

Paneer Schezwan Bread Roll Recipe: This a delicious recipe and perfect snack for weekend party. If you like paneer then you will definitely love this.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Paneer Schezwan Bread Roll

  • 250 gms paneer, crumbled
  • 1/2 cup onions, chopped
  • 1/2 cup capsicum, chopped
  • 2 tbsp schezwan sauce
  • 1 tsp ginger-garlic paste
  • 2 tsp soy sauce
  • 1-2 tsp oil
  • Salt, to taste
  • Coriander leaves, for garnish
  • 5-6 bread slices
  • Oil, for frying
  • Water, as required

How to Make Paneer Schezwan Bread Roll

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1.
Start by preparing the filling for the bread roll. For this, heat the oil in a pan and add ginger-garlic paste. Saute for a few seconds and add the chopped veggies. Mix well.
2.
Add the paneer along with soy sauce, schezwan sauce, and salt. Give it a nice mix and cook for a few minutes. Garnish with coriander leaves and keep aside.
3.
Now, trim the edges of the bread slices and flatten them out using a belan. Place a spoonful of the prepared filling in the centre of one and cover it with another bread slice.
4.
Seal the edges using water, and then shallow-fry them until they turn golden brown and crispy. Serve hot with chutney and enjoy!
5
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