Homemade Vanilla Ice Cream Recipe
How to make Homemade Vanilla Ice CreamNDTV Food
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There's nothing better than a frosty scoop of homemade ice cream pulled right from your freezer. Unlike popular notion, as far as desserts go, ice creams are incredibly easy to make at home. You'll need less than 30 minutes of active prep time, a few hours to an overnight wait, and half an hour of effortless churn time. You’ll have your own version of vanilla ice cream ready to gorge on!
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Homemade Vanilla Ice Cream
- 2 Cup Milk
- 1 cup Sugar
- 2 tbsp Milk Powder
- 2 tbsp Hot Milk
- 1/2 tsp Vanilla Essence
- Almonds
How to Make Homemade Vanilla Ice Cream
1.
Take milk in a pan and boil it while stirring along.
2.
Add sugar and stir well to completely dissolve with the milk.
3.
Take a separate small bowl of hot milk and add milk powder. Blend them well.
4.
Pour the milk powder mixture in the pan of sugared milk.
5.
Stir them well. Boil it till the milk thickens.
6.
Keep it aside to cool down completely.
7.
After it has cool down, add vanilla essence to it and stir to completely dissolve with the milk.
8.
Cover the bowl and keep it to freeze for about 4 hours.
9.
After 4 hours, use a hand blender to break the ice crystals.
10.
Transfer the mix in to another bowl and cover its lid tightly.
11.
Freeze it for 8 hours.
12.
Serve it chilled with almond garnishing.
Watch the step by step recipe of Homemade Vanilla Ice Cream here:
Recipe Notes
You can also garnish your homemade Vanilla Ice Cream with pistachios besides chopped almonds.