Homemade Vanilla Ice Cream Recipe

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  • Homemade Vanilla Ice Cream
  • Homemade Vanilla Ice Cream
How to make Homemade Vanilla Ice Cream
  • Recipe Servings: 2
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Easy

There's nothing better than a frosty scoop of homemade ice cream pulled right from your freezer. Unlike popular notion, as far as desserts go, ice creams are incredibly easy to make at home. You'll need less than 30 minutes of active prep time, a few hours to an overnight wait, and half an hour of effortless churn time. You’ll have your own version of vanilla ice cream ready to gorge on!

Ingredients of Homemade Vanilla Ice Cream

  • 2 Cup Milk
  • 1 Cup Sugar
  • 2 Tbsp Milk Powder
  • 2 Tbsp Hot Milk
  • 1/2 tsp Vanilla Essence
  • Almonds

How to Make Homemade Vanilla Ice Cream

  • 1.Take milk in a pan and boil it while stirring along.Homemade Vanilla Ice Cream
  • 2.Add sugar and stir well to completely dissolve with the milk.Homemade Vanilla Ice Cream
  • 3.Take a separate small bowl of hot milk and add milk powder. Blend them well.Homemade Vanilla Ice Cream
  • 4.Pour the milk powder mixture in the pan of sugared milk.Homemade Vanilla Ice Cream
  • 5.Stir them well. Boil it till the milk thickens.Homemade Vanilla Ice Cream
  • 6.Keep it aside to cool down completely.
  • 7.After it has cool down, add vanilla essence to it and stir to completely dissolve with the milk.Homemade Vanilla Ice Cream
  • 8.Cover the bowl and keep it to freeze for about 4 hours.Homemade Vanilla Ice Cream
  • 9.After 4 hours, use a hand blender to break the ice crystals.
  • 10.Transfer the mix in to another bowl and cover its lid tightly.Homemade Vanilla Ice Cream
  • 11.Freeze it for 8 hours.
  • 12.Serve it chilled with almond garnishing.Homemade Vanilla Ice Cream
  • Watch the step by step recipe of Homemade Vanilla Ice Cream here:

Recipe Notes

You can also garnish your homemade Vanilla Ice Cream with pistachios besides chopped almonds.

Key Ingredients: Milk, Sugar, Milk Powder, Hot Milk, Vanilla Essence, Almonds