Jal Jeera Recipe
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This peppy drink made with refreshing ingredients like mint leaves, coriander, tamarind and cumin is a great way to escape the heat.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Jal Jeera
- 1/4 cup sonth chutney
- 1/2 cup firmly packed mint leaves
- 20 gm coriander leaves-ground together
- 2-3 green chillies or to taste
- 1/2 Tbsp roasted and powdered cumin seeds
- 1 tsp salt or to taste
- 1/4 tsp chilli powder
- 2 cups water
- For sonth ki chutney:
- 100 gm tamarind-soaked in warm water for half an hour at least
- 3/4 cup broken up jaggery
- 2 tsp salt
- 1 tsp powdered black rock salt
- 1/2 tsp garam masala
- 1 tsp powdered dry ginger
- 1/4 tsp powdered black pepper
- 1/4 tsp chilli powder
- 1 tsp chaat masala.
How to Make Jal Jeera
1.
For sonth ki chutney:
2.
Strain the tamarind through a strainer, adding water, to facilitate this.
3.
Add enough water to make it into a pouring consistency.
4.
Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit.
For the water:
1.
Mix all the ingredients together, chill and serve.