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Jhinga Achaar Recipe

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Fresh and juicy shrimps pickled in malt vinegar and a host of spices.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Easy

Ingredients of Jhinga Achaar

  • 1 kg shrimps, shelled and de-veined
  • 2 Tbsp whole red chillies
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tsp Kashmiri chilli powder
  • 1/2 tsp turmeric powder
  • 2 Tbsp malt vinegar
  • 1 Tbsp achaar masala

How to Make Jhinga Achaar

1.
Mix oil and red chillies.
2.
Cook covered at high heat for 2 minutes.
3.
Mix in the ginger-garlic paste
4.
Cook uncovered at high heat for 3 minutes.
5.
Add shrimps. Mix and cook uncovered at high heat for 7 minutes, stir once.
6.
Mix in chilli powder, turmeric, salt, vinegar
7.
Cook covered at 70% for 7 minutes.
8.
Add achaar masala and mix well
9.
Cool and serve.

For storage:

1.
Transfer into a clean, sterile airtight jar and refrigerate.
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