Kumaoni Raita Recipe
How to make Kumaoni Raita
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This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the summer.
- Total Cook Time 20 mins
- Prep Time 15 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Kumaoni Raita
- 1 bowl Curd
- 1 small Grated cucumber
- to taste Salt
- to taste Haldi
- 1-2 tsp Roasted cumin powder
- 1/2 tsp Mustard Seeds
- 1 tsp Chopped coriander leaves
- 2 cloves Garlic
- 1 Chopped green chilli
How to Make Kumaoni Raita
1.
Take mustard seeds, garlic and green chilli in a mortar and pestle and pound into a smooth paste.
2.
Whisk the dahi until smooth and creamy.
3.
Add all the ingredients in the dahi and mix.
4.
Garnish with some coriander leaves and serve.