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Kumaoni Raita Recipe

Kumaoni Raita
How to make kumaoni raita

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric and coriander leaves. In addition, it’s the usage of mustard seeds that makes this raita recipe unique and stands apart.

  • Total Cook Time 20 mins
  • Prep Time 15 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Kumaoni Raita

  • 1 bowl Curd
  • 1 small Grated cucumber
  • to taste Salt
  • to taste Turmeric
  • 1-2 tsp Roasted cumin powder
  • 1/2 tsp Mustard Seeds
  • 1 tsp Chopped coriander leaves
  • 2 cloves Garlic
  • 1 Chopped green chilli

How to Make Kumaoni Raita

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1.
Take mustard seeds, garlic and green chilli in a mortar and pestle and pound into a smooth paste.
2.
Whisk the dahi until smooth and creamy.
3.
Add all the ingredients in the dahi and mix.
4.
Garnish with some coriander leaves and serve.

Key Ingredients: Curd, Grated cucumber, Salt, Turmeric, Roasted cumin powder , Mustard Seeds, Chopped coriander leaves, Garlic, Chopped green chilli

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