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Lal Bhoplyacha Bharit (Red Pumpkin Raita) Recipe
How to make Lal Bhoplyacha Bharit (Red Pumpkin Raita)Photo Credit: iStock
This sweet Red Pumpkin Raita recipe is popularly eaten in traditional Maharashtrian meals.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Lal Bhoplyacha Bharit (Red Pumpkin Raita)
- 200 Gram Red Pumpkin
- 1 cup Thick Yogurt
- 1-2 Green Chillies
- 1/2 tsp Mustard Seeds
- Pinch of Asafoetida
- 5-6 Curry Leaves
- 1/2 tsp Desi Ghee
- 1/2 tsp Sugar
- 1 tbsp Roasted Groundnuts
- Salt to Taste
How to Make Lal Bhoplyacha Bharit (Red Pumpkin Raita)
HideShow Media1.
Chop the pumpkin into cubes and let them boil. Once soft, let the pieces cool and mash them well.
2.
Take a bowl of yoghurt and beat it well. Mix the mashed pumpkin. Add finely chopped green salt and sugar. Mix well.
3.
Preparing the tempering by heating ghee in a tadka pan and adding mustard seeds, curry leaves and asafoetida. Pour the tempering on the raita and mix again. Serve chilled.