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Lal Bhoplyacha Bharit (Red Pumpkin Raita) Recipe

Lal Bhoplyacha Bharit (Red Pumpkin Raita)
How to make Lal Bhoplyacha Bharit (Red Pumpkin Raita)Photo Credit: iStock

This sweet Red Pumpkin Raita recipe is popularly eaten in traditional Maharashtrian meals.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Lal Bhoplyacha Bharit (Red Pumpkin Raita)

  • 200 Gram Red Pumpkin
  • 1 cup Thick Yogurt
  • 1-2 Green Chillies
  • 1/2 tsp Mustard Seeds
  • Pinch of Asafoetida
  • 5-6 Curry Leaves
  • 1/2 tsp Desi Ghee
  • 1/2 tsp Sugar
  • 1 tbsp Roasted Groundnuts
  • Salt to Taste

How to Make Lal Bhoplyacha Bharit (Red Pumpkin Raita)

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Chop the pumpkin into cubes and let them boil. Once soft, let the pieces cool and mash them well.
Take a bowl of yoghurt and beat it well. Mix the mashed pumpkin. Add finely chopped green salt and sugar. Mix well.
Preparing the tempering by heating ghee in a tadka pan and adding mustard seeds, curry leaves and asafoetida. Pour the tempering on the raita and mix again. Serve chilled.
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