Also called dahi rajma, it is a dish that mixes boiled rajma with dahi and some other spices. Sounds interesting, right? Read the recipe below.
This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric and coriander leaves. In addition, it’s the usage of mustard seeds that makes this raita recipe unique and ...
This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours.
About Methi Raita Recipe: Indulge in this wholesome, healthy and rejuvenating raita, packed with the goodness of methi and tantalising flavours of garlic, green chilli and chaat masala!
About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates, here is the traditional Indian dish lamb biryani with yogurt raita: Made using typical Indian spices like cardamom, this dish will transfer ...
Flax seeds are one of the richest sources of omega 3 fatty acids, which is essential to build immunity, prevent heart ailments. Combine it with calcium-rich curds to make a delectable Flax Seed Raita. Bottlegourd ...
Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool ...
About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious Beetroot raita, an ...
A perfect cooler to go with your meal. This raita combines the goodness and sweetness of pineapple with soothing curd. A beautiful blend of flavours.
Whip up a bowlful of this comforting raita with onions, cumin, chillies and coriander to enhance the flavour.
Boondi Raita Recipe: Besides being flavourful, this dish is light on stomach and promotes better digestion. For the recipe, you can either get the store-bought boondi or prepare it at home from the scratch.
This quick and easy recipe for mixed vegetable Raita recipe is something that you can whip up in minutes. It uses chopped tomato and onion.
The raitas that we get at restaurants usually have a thick consistency. Be it fried boondi or fresh cut onion and tomatoes, raitas taste the best when there's a slight crunch in them.
Raita recipe: What really goes into that restaurant-style raita? The popular north-Indian restaurant in Delhi - DHABA - spills the beans through their special mixed veg raita recipe curated by chef Ravi Saxena.
Raita is made using thick yogurt, which is then mixed with a variety of vegetables, seeds, fruits and spices. Here is a delicious, healthy flaxseed raita that you can try at home.
Bathua Raita Recipe: Bathua is a wonderful winter vegetable that is known for its various health benefits. Here's a yummy bathua raita recipe that you can try at home for weight loss.
Raita, a refreshing yogurt-based dish comes in multiple varieties and flavours. Here are 5 delectable vegetable raitas that you can prepare at home to beat the summer heat.
If the plain taste of curd is getting a tad monotonous for you, you can try whipping up a quick raita. We are sure you have had many kinds of raita, like kheere ka raita ...
Raita is a yogurt based dish which is known to be an integral part of Indian cuisine. Here's how you can prepare a chilled pyaaz ka raita at home this summer season.
Many believe that a North Indian meal is incomplete without a serving of raita, and we couldn't agree more! This yoghurt based dish is an integral part of our cuisine.