Flax seeds are one of the richest sources of omega 3 fatty acids, which is essential to build immunity, prevent heart ailments. Combine it with calcium-rich curds to make a delectable Flax Seed Raita. Bottlegourd ...
Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool ...
About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious Beetroot raita, an ...
A perfect cooler to go with your meal. This raita combines the goodness and sweetness of pineapple with soothing curd. A beautiful blend of flavours.
Whip up a bowlful of this comforting raita with onions, cumin, chillies and coriander to enhance the flavour.
About Kheere Ka Raita Recipe | Cucumber Raita Recipe: A fresh accompaniment, Raita is one thing without which an Indian meal seems incomplete! Kheera or cucumber is a hydrating vegetable and is consumed popularly during ...
About Anardana Raita Recipe: The freshness of yogurt infused with sweet pomegranate juice and ruby red seeds with a pinch of red chilly to balance the flavors.
About Green Chilly Raita Recipe: Whip up a quick yogurt side dish with some green chillies thrown in for that extra kick.
A beautiful looking beetroot raita. With the crunch of cucumbers and onions, this pink colored raita is best served chilled with hot paranthas or pulao.
Spinach raita is a refreshing yogurt-based dish made with spiced spinach and curd. you can serve spinach raita with pulao, biryani and dal roti.
The raitas that we get at restaurants usually have a thick consistency. Be it fried boondi or fresh cut onion and tomatoes, raitas taste the best when there's a slight crunch in them.
Many believe that a North Indian meal is incomplete without a serving of raita, and we couldn't agree more! This yoghurt based dish is an integral part of our cuisine.
This mooli raita will not only enhance your meal but will also provide you with many health benefits. Just like all other raitas, this one too is very quick and easy to prepare.
Here, we attempt to make another variation of raita that is creamier, yummier and healthier!
Raitas are super easy to make and are loaded with a lot of nutritional value, thanks to the presence of yogurt in it.
Summer Diet Tips: Raita is a curd-based condiment, which is one of the most popular dishes of Indian cuisine. No Indian food lover can imagine eating dal chawal, kebabs, khichdi or biryani without raita.
Almost all raitas across the South are cooked with a tempering (with ingredients like dried red chilli, mustard seeds, urad dal in the mix) process. Here are a few recipes...
Cucumber is one veggie that is perfect to beat the summer heat. You can eat it raw, add it in your drinks and salads, or even make it a part of your raitas.
Resembling the popular Greek condiment tzatziki, raita is also made using thick yoghurt, which is then mixed with a variety of vegetables, fruits and spices.
Potatoes have become an indispensable part of our daily cooking. From pulao, salad, stews, broth, biryani to desserts, you can use potatoes anywhere and they are sure to shine.