Leftover Roti Samosa Recipe
How to Make Leftover Roti Samosa
Advertisement
Leftover Roti Samosa Recipe: Roti samosa is a quick snack, which can be prepared within 15-20 minutes in your home kitchen. No need to go out to buy the deep-fried samosas that ooze out oil. Instead follow this leftover roti samosa recipe to make crispy and savoury samosas in less oil. The crunchy texture and zesty filling will tantalise your taste buds.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Leftover Roti Samosa
- 3-4 leftover chapatis/roti (For wrapping)
- Maida and water paste (For sticking)
- Fresh coriander leaves
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/4 tsp asafoetida (Hing)
- Half tsp grated ginger
- 1 green chilli, chopped
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 2-3 boiled potatoes
- Salt as per taste
How to Make Leftover Roti Samosa
1.
Let’s begin with preparing filling. Just heat a pan and add oil, cumin seeds, coriander powder, asafetida, ginger, green chilis, turmeric powder, red chili powder, coriander leaves and mix them well.
2.
Add roughly chopped boiled potatoes and mix it with spices. Nicely mash the potatoes and keep the filling aside to cool down.
3.
Cut the leftover rotis in half.
4.
Take one half of roti and apply the maida and water paste at the sides to stick. Press it from the ends and shape it like a cone.
5.
Add the filling in the cone and apply the maida paste at end to seal the samosa.
6.
Fry it until the samosas are golden brown and crusty.
7.
Serve them hot with chutney and chai.