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Lychee Rabri Kulfi Recipe

How to make lychee rabri kulfi
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This extraordinary combination of kulfi and rabri along with flavours of lychee tastes heavenly.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Lychee Rabri Kulfi

  • 1 Litre Milk
  • 100 gram Khoya
  • 100 mililitres Lychee Juice
  • 200 gram Chopped Lychee
  • 1/2 cup Sugar
  • 4 drops Kewra Water
  • 1 tbsp Pistachio (chopped)
  • 1 tbsp Cashew Nuts (chopped)
  • 1 tbsp Almonds (chopped)

How to Make Lychee Rabri Kulfi

1.
Peel and deseed Lychees.
2.
In a mixture grind and make a fine paste and strain.
3.
Now finely chop half of them and keep aside. Then peel and fine chop all the dry fruits
4.
Heat milk in a heavy bottom kadai and keep stirring, boil till reduce to half.
5.
Now add grated Khoya and cook for 2-3 minutes and then add Lychee juice.
6.
Now add sugar all dry fruits and kewra water drops stir and cook it for another 2/3 minutes and make it cool.
7.
When cold add chopped Lychee and mix well.
8.
Transfer this mixture into kulfi moulds and keep in freezer to set.
9.
Serve chilled.
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