Lachha Rabdi Recipe

How to make Lachha Rabdi

If you're someone who loves rabdi, then this lachha rabdi is a must-try! This sweet treat is perfect for the festive season. Garnish with sliced pista and enjoy!

Ingredients of Lachha Rabdi

• 2 lts Full cream milk
• 400 gms Khoya
• 400 gms Sugar
• 100 gms Ghee
• 5 gms Elaichi powder
• 10 ml Rose essence
• 15 gms Sliced pista

How to Make Lachha Rabdi

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1.

Pour the milk in a thick bottomed pan, boil the milk and reduce it to ½ the volume.

2.

Add grated khoya (hariyali mava) into the hot milk and continue cooking.

3.

Add ghee and sugar and continue cooking for a while for around 10 minutes on a slow flame.

4.

When it starts to thicken, remove from fire and add elachi powder and rose essence (gulab jal).

5.

Chill in a refrigerator and serve with garnishing of sliced pista.

Tags:

• Rabdi
• Rabri
• Rabri Recipe