Lachha Rabdi Recipe
How to make Lachha Rabdi
If you're someone who loves rabdi, then this lachha rabdi is a must-try! This sweet treat is perfect for the festive season. Garnish with sliced pista and enjoy!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Lachha Rabdi
- 2 lts Full cream milk
- 400 gms Khoya
- 400 gms Sugar
- 100 gms Ghee
- 5 gms Elaichi powder
- 10 ml Rose essence
- 15 gms Sliced pista
How to Make Lachha RabdiHideShow Media
Pour the milk in a thick bottomed pan, boil the milk and reduce it to ½ the volume.
Add grated khoya (hariyali mava) into the hot milk and continue cooking.
Add ghee and sugar and continue cooking for a while for around 10 minutes on a slow flame.
When it starts to thicken, remove from fire and add elachi powder and rose essence (gulab jal).
Chill in a refrigerator and serve with garnishing of sliced pista.