Malabari Fish Curry Recipe
How to make Malabari Fish Curry
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About Malabari Fish Curry Recipe: Assorted with a blend of spices and fresh vegetables, Malabari fish curry comes straight from the lush green areas of India, this dish will be a perfect fit for a seafood lover’s appetite. Try this recipe to relish the taste of Wayanad, Kerala.
- Total Cook Time1 hr 35 mins
- Prep Time 10 mins
- Cook Time1 hr 25 mins
- Recipe Servings2
- Medium
Ingredients of Malabari Fish Curry
- 100 gms sear fish
- 50 gms coconut, grated
- 1/4 inch ginger
- 1/2 cup pureed tamarind
- 1 tsp salt
- 1/4 tsp powdered turmeric
- 2 small green chillies
- 1/2 tsp red chilli powder
- 2 tbsp shallots, finely chopped
How to Make Malabari Fish Curry
1.
Grind the coconut and turmeric powder with some water to form a fine paste.
2.
Combine the tamarind extract, red chilli powder, ginger, salt and green chillies in a pan. Add the ground coconut paste and mix well. Place the pan over medium flame.
3.
Simmer for two minutes. Add fish and salt. Cook for a few minutes till the mixture starts to harden.
4.
Fry the tempering ingredients in coconut oil and add to the fish. Add the onions and stir gently. Remove after a minute. Serve hot with rice.
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