Story ProgressBack to home
Veg Fish Fry Recipe
How to Make Veg Fish Fry
Veg Fish Fry Recipe: It is an easy recipe made with soya chunks, bananas, and boiled potatoes.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Veg Fish Fry
- 2 Cups boiled soya chunks
- 2 raw bananas
- 1/2 boiled potato
- 2 green chillies
- 1 tsp ginger garlic paste
- 1 coriander powder
- 1 tbsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1 tsp black pepper powder
- to taste salt
- 3 tbsp lemon juice
- 4 tbsp oil
- For coating :
- 1 ½ cups sooji/rava
- 2 cups rice flour
- 1 tbsp chilli powder
- Salt to taste
How to Make Veg Fish Fry
HideShow Media1.
In a mixer, put boiled soya chunks, ginger-garlic paste and green chillies. Blend them until they are crumbly and have mixed up all the ingredients. Take it out on a plate.
2.
Now take raw, peeled banana, and boiled potato and mix them with the soya chunks mixture. To this, add spices – coriander powder, garam masala, turmeric powder, cumin powder, black pepper powder and salt. Mix well to make sure everything is well combined.
3.
With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the left-over mixture.
4.
On another plate, take rava, rice flour, chilli powder and salt. Now take the fish-shaped cutlet and dab a little oil over it. Coat it with the rava mixture.
5.
Take a pan and pour oil in it. After it has heated, gently put the coated rava on it. Make sure not the touch the cutlet for at least one minute or else it will disintegrate.
6.
After a minute or so, gently flip the cutlet to cook it evenly from both sides. Keep doing the same until the cutlet turns golden and crisp.
7.
Garnish it with chopped coriander and mint leaves. And voila, your Veg Fish Fry is ready to serve!