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Malabari Fish Curry Recipe

Malabari Fish Curry
How to make Malabari Fish Curry

About Malabari Fish Curry Recipe: Assorted with a blend of spices and fresh vegetables, Malabari fish curry comes straight from the lush green areas of India, this dish will be a perfect fit for a seafood lover’s appetite. Try this recipe to relish the taste of Wayanad, Kerala.

  • Total Cook Time1 hr 35 mins
  • Prep Time 10 mins
  • Cook Time1 hr 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Malabari Fish Curry

  • 100 gms sear fish
  • 50 gms coconut, grated
  • 1/4 inch ginger
  • 1/2 cup pureed tamarind
  • 1 tsp salt
  • 1/4 tsp powdered turmeric
  • 2 small green chillies
  • 1/2 tsp red chilli powder
  • 2 tbsp shallots, finely chopped

How to Make Malabari Fish Curry

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1.
Grind the coconut and turmeric powder with some water to form a fine paste.
2.
Combine the tamarind extract, red chilli powder, ginger, salt and green chillies in a pan. Add the ground coconut paste and mix well. Place the pan over medium flame.
3.
Simmer for two minutes. Add fish and salt. Cook for a few minutes till the mixture starts to harden.
4.
Fry the tempering ingredients in coconut oil and add to the fish. Add the onions and stir gently. Remove after a minute. Serve hot with rice.

Key Ingredients: sear fish, coconut, ginger, pureed tamarind, salt, powdered turmeric, green chillies, red chilli powder, shallots

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