Malabari Fish Curry Recipe

How to make Malabari Fish Curry

About Malabari Fish Curry Recipe: Assorted with a blend of spices and fresh vegetables, Malabari fish curry comes straight from the lush green areas of India, this dish will be a perfect fit for a seafood lover’s appetite. Try this recipe to relish the taste of Wayanad, Kerala.

Ingredients of Malabari Fish Curry

• 100 gms sear fish
• 50 gms coconut, grated
• 1/4 inch ginger
• 1/2 cup pureed tamarind
• 1 tsp salt
• 1/4 tsp powdered turmeric
• 2 small green chillies
• 1/2 tsp red chilli powder
• 2 tbsp shallots, finely chopped

How to Make Malabari Fish Curry

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1.

Grind the coconut and turmeric powder with some water to form a fine paste.

2.

Combine the tamarind extract, red chilli powder, ginger, salt and green chillies in a pan. Add the ground coconut paste and mix well. Place the pan over medium flame.

3.

Simmer for two minutes. Add fish and salt. Cook for a few minutes till the mixture starts to harden.

4.

Fry the tempering ingredients in coconut oil and add to the fish. Add the onions and stir gently. Remove after a minute. Serve hot with rice.

Tags:

• Fish Curry
• Fish
• Malabari