Mash-Sha Baan Thom Recipe
How To Make Mash-Sha Baan Thom
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About Mash-Sha Baan Thom Recipe: A delicious fish recipe for the seafood lovers! Deep fried pomfret topped with mouth-watering sauces, this is perfect for an evening treat.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Mash-Sha Baan Thom
- 200 gms pomfret fillet
- oil (to fry)
- 15 gms garlic
- 5 gram white pepper
- 60 gms tempura flour
- 5 ml fish sauce
- 5 ml oyster sauce
- 30 gram coriander
How to Make Mash-Sha Baan Thom
1.
Dust the pomfret with tempura flour then deep fried till crispy, keep aside .
2.
Pour oil into the wok then add minced garlic stir till light brown add white pepper then both the sauces .Pour it on the fish garnish with coriander.
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