Pomfret Pulimunchi is a Mangalorean style fish fry that is easy to make and feels like a hug from the beautiful beaches of Karnataka.
If you are looking for new and exciting ways to eat eggs for lunch or dinner, then this recipe is for you!
Easy Recipe: Fish is counted among the best sources of protein and omega 3 fatty acids. Since the recipe is not fried, you can munch on it with much less guilt.
Once upon a time, the seas girdling India were thick with fish. Tuna, mackerel, pomfret abounded and there was enough for everyone.
Fish lovers out there, this one is for you. We have found a way to make authentic patrani macchi at home! Read on to learn about the recipe.