If you are ready to taste the flavours of Mangalorean cuisine on your plates, get yourself some basic masalas, a good sized pomfret and get started.
It is a delicious grilled Pomfret recipe stuffed with coriander, turmeric, mango powder chilli paste and wrapped in a turmeric leaf. It can be served as an appetizer and also as a full-fledged dinner ...
Shrimps Stuffed Pomfret Recipe: A symphony of flavours with tender balance and combination of local spices, making the shrimps and pomfret succulent melt-in-your-mouth, this shrimp stuffed pomfret is a treat to your taste buds!
About Tandoori Pomfret Fry Recipe: Enjoy the goodness of fish with this delicious pomfret recipe with the mouth-watering flavours of spices and herbs including chilli powder, garam masala, chaat masala and kasuri methi. Quick, easy ...
About Tandoori Blacked Pomfret Recipe: A flavorful Indian-style main dish, inspired by the Cajun style cuisine, tandoori blackened pomfret is an absolutely delicious pick for just about any occasion.
About Mash-Sha Baan Thom Recipe: A delicious fish recipe for the seafood lovers! Deep fried pomfret topped with mouth-watering sauces, this is perfect for an evening treat.
About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you can prepare ...
About Fish with Jamun Sauce Recipe: A simple recipe, which is the perfect treat for hot summer afternoon. You need to use fresh fish fillet of pomfret or any other white fish, season it mildly ...
Pomfret fish cooked in a creamy coconut milk gravy with mustard seeds, curry leaves, tomatoes and turmeric.
About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
Pomfret Pulimunchi is a Mangalorean style fish fry that is easy to make and feels like a hug from the beautiful beaches of Karnataka.
Easy Recipe: Fish is counted among the best sources of protein and omega 3 fatty acids. Since the recipe is not fried, you can munch on it with much less guilt.
Once upon a time, the seas girdling India were thick with fish. Tuna, mackerel, pomfret abounded and there was enough for everyone.
Fish lovers out there, this one is for you. We have found a way to make authentic patrani macchi at home! Read on to learn about the recipe.