Grilled Stuffed Pomfret in Turmeric leaf Recipe

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Grilled Stuffed Pomfret in Turmeric leaf
How to make Grilled Stuffed Pomfret in Turmeric leaf
  • Chef: Yatin Wadhkar
  • Restaurant: Angrezi Dhaba
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

It is a delicious grilled Pomfret recipe stuffed with coriander, turmeric, mango powder chilli paste and wrapped in a turmeric leaf. It can be served as an appetizer and also as a full-fledged dinner meal.

Ingredients of Grilled Stuffed Pomfret in Turmeric leaf

  • 350 gms Whole pomfret
  • Big turmeric leaves
  • For Stuffing -
  • 80 gram Small prawns
  • 30 gram Onion (chopped)
  • 1 tsp Garlic paste
  • 15 ml Oil
  • 1 tsp Peri peri powder
  • 1 tsp Coriander Leaves (chopped)
  • to taste Salt
  • For Marination -
  • 1/2 tsp Green chilli paste
  • 1 tsp Ginger garlic paste
  • 1/2 tsp Turmeric
  • 1 tbsp Dry mango powder
  • 1 tbsp Rice Flour
  • to taste Salt
  • 1 tsp Coriander

How to Make Grilled Stuffed Pomfret in Turmeric leaf

  • For Stuffing
  • 1.Heat oil in a pan, fry onion and garlic till light brown in colour, then add chopped prawns, peri peri powder, salt and chopped coriander leaves.
  • 2.Cook tilll mixture is dry and prawns are cooked. Keep it aside and let it cool.
  • For Marination
  • 1.Clean the pomfret and wash properly. Now slit the pomfret from the side.
  • 2.Mix all the marinade ingredients properly and apply evenly to the pomfret and let it marinate for 15-20 mins.
  • For Assembling and Cooking
  • 1.Now stuff the prepared prawns mixture inside the pomfret properly and then wrap the pomfret in turmeric leaves. Tie properly with the help of a string.
  • 2.Place it in a hot oven at 220 degree C for 20-25 minutes.
  • 3.Remove string from the fish and serve hot.
Key Ingredients: Big turmeric leaves , For Stuffing - , Small prawns, Onion (chopped), Garlic paste, Oil, Peri peri powder, Coriander Leaves (chopped), Salt, For Marination -, Green chilli paste, Ginger garlic paste, Turmeric, Dry mango powder, Rice Flour, Salt, Coriander