It is a delicious grilled Pomfret recipe stuffed with coriander, turmeric, mango powder chilli paste and wrapped in a turmeric leaf. It can be served as an appetizer and also as a full-fledged dinner meal.
Ingredients of Grilled Stuffed Pomfret in Turmeric leaf
350 gms Whole pomfret
Big turmeric leaves
For Stuffing -
80 gram Small prawns
30 gram Onion (chopped)
1 tsp Garlic paste
15 ml Oil
1 tsp Peri peri powder
1 tsp Coriander Leaves (chopped)
to taste Salt
For Marination -
1/2 tsp Green chilli paste
1 tsp Ginger garlic paste
1/2 tsp Turmeric
1 tbsp Dry mango powder
1 tbsp Rice Flour
to taste Salt
1 tsp Coriander
How to Make Grilled Stuffed Pomfret in Turmeric leaf
1.Heat oil in a pan, fry onion and garlic till light brown in colour, then add chopped prawns, peri peri powder, salt and chopped coriander leaves.
2.Cook tilll mixture is dry and prawns are cooked. Keep it aside and let it cool.
1.Clean the pomfret and wash properly. Now slit the pomfret from the side.
2.Mix all the marinade ingredients properly and apply evenly to the pomfret and let it marinate for 15-20 mins.
For Assembling and Cooking
1.Now stuff the prepared prawns mixture inside the pomfret properly and then wrap the pomfret in turmeric leaves. Tie properly with the help of a string.
2.Place it in a hot oven at 220 degree C for 20-25 minutes.
3.Remove string from the fish and serve hot.
Key Ingredients: Big turmeric leaves , For Stuffing - , Small prawns, Onion (chopped), Garlic paste, Oil, Peri peri powder, Coriander Leaves (chopped), Salt, For Marination -, Green chilli paste, Ginger garlic paste, Turmeric, Dry mango powder, Rice Flour, Salt, Coriander