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Egg Pomfret/ Anda Paplet Recipe

Egg Pomfret/ Anda Paplet
How to make Egg Pomfret/ Anda Paplet

A popular street-food from Surat, this dish combines the goodness of egg keema and omelette in a flavourful gravy . A must try recipe for your next get together.

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Egg Pomfret/ Anda Paplet

  • For Egg Keema:
  • 2 tsp Oil
  • 1 tsp Butter
  • 1/4 tsp Black Pepper Powder (crushed)
  • 1/4 tsp Cumin Seeds
  • 1/2 Onion (finely chopped)
  • 1/2 cup Coriander Leaves
  • 1 Green Chilli
  • 1 tsp Garlic (minced)
  • 1 tsp Ginger (minced)
  • 2 tbsp Water
  • 1/2 tsp Garam Masala Powder
  • 2 Egg Whites (boiled and grated)
  • to taste Salt
  • 1/8 tsp Lemon Juice
  • For The Omelette:
  • 3 Eggs
  • 1/8 tsp Black Pepper Powder
  • 1/8 tsp Cumin Seed Powder
  • 1/8 tsp Red Chilli Powder
  • to taste Salt
  • 1 tsp Oil
  • 1 tsp Butter
  • For The Gravy:
  • 1 tsp Oil
  • 1 tsp Butter
  • 1/4 tsp Black Pepper Corn
  • 1/4 tsp Cumin Seeds
  • 1 Onion Paste
  • 1 tsp Garlic (minced)
  • 1 tsp Ginger (minced)
  • 1 Tomato (puréed)
  • 2 Egg Yolks (boiled and grated)
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Coriander Seed Powder
  • 1/4 tsp Garam Masala Powder
  • to taste Salt
  • 2 tbsp + 1/4 cup Water

How to Make Egg Pomfret/ Anda Paplet

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This recipe requires the preparation of three things – egg keema, omelette, and egg gravy.
Heat butter and oil in a pan, sautee crushed black pepper, cumin seeds, chopped onion, garam masala and chopped, boiled egg whites.
Prepare a green paste using coriander leaves and ginger.
Pour the paste in the egg whites and squeeze lemon juice. The egg keema is ready.
Prepare an omelette with whole eggs, pepper powder, cumin powder, red chilli powder and salt.
Once the omelette is ready, stuff it in egg keema and place it in a plate.
In the same pan, heat more oil and butter. Sautee peppercorns, cumin seeds, onion paste, garlic, ginger and tomato paste.
Add grated egg whites from the boiled egg used to make the egg keema.
Season it with red chilli powder, turmeric powder, coriander powder, garam masala and salt.
Pour water and cook it till the gravy thickens.
Place the gravy in the omelette plate. The anda pomfret is ready!

Key Ingredients: For Egg Keema:, Oil, Butter, Black Pepper Powder (crushed), Cumin Seeds, Onion (finely chopped), Coriander Leaves, Green Chilli, Garlic (minced), Ginger (minced), Water, Garam Masala Powder, Egg Whites (boiled and grated), Salt, Lemon Juice, For The Omelette:, Eggs, Black Pepper Powder, Cumin Seed Powder, Red Chilli Powder, Salt, Oil, Butter, For The Gravy:, Oil, Butter, Black Pepper Corn, Cumin Seeds, Onion Paste, Garlic (minced), Ginger (minced), Tomato (puréed), Egg Yolks (boiled and grated), Red Chilli Powder, Turmeric Powder, Coriander Seed Powder, Garam Masala Powder, Salt, Water

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