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Mash-Sha Baan Thom Recipe

Mash-Sha Baan Thom
How To Make Mash-Sha Baan Thom

About Mash-Sha Baan Thom Recipe: A delicious fish recipe for the seafood lovers! Deep fried pomfret topped with mouth-watering sauces, this is perfect for an evening treat.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Mash-Sha Baan Thom

  • 200 gms pomfret fillet
  • oil (to fry)
  • 15 gms garlic
  • 5 gram white pepper
  • 60 gms tempura flour
  • 5 ml fish sauce
  • 5 ml oyster sauce
  • 30 gram coriander

How to Make Mash-Sha Baan Thom

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1.
Dust the pomfret with tempura flour then deep fried till crispy, keep aside .
2.
Pour oil into the wok then add minced garlic stir till light brown add white pepper then both the sauces .Pour it on the fish garnish with coriander.

Key Ingredients: pomfret fillet, oil (to fry), garlic, white pepper, tempura flour, fish sauce, oyster sauce, coriander

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