Mash-Sha Baan Thom Recipe

How To Make Mash-Sha Baan Thom

About Mash-Sha Baan Thom Recipe: A delicious fish recipe for the seafood lovers! Deep fried pomfret topped with mouth-watering sauces, this is perfect for an evening treat.

Ingredients of Mash-Sha Baan Thom

• 200 gms pomfret fillet
• oil (to fry)
• 15 gms garlic
• 5 gram white pepper
• 60 gms tempura flour
• 5 ml fish sauce
• 5 ml oyster sauce
• 30 gram coriander

How to Make Mash-Sha Baan Thom

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1.

Dust the pomfret with tempura flour then deep fried till crispy, keep aside .

2.

Pour oil into the wok then add minced garlic stir till light brown add white pepper then both the sauces .Pour it on the fish garnish with coriander.

Key Ingredients: pomfret fillet, oil (to fry), garlic, white pepper, tempura flour, fish sauce, oyster sauce, coriander

Tags:

• Pomfret