How To Make Mash-Sha Baan Thom
About Mash-Sha Baan Thom Recipe: A delicious fish recipe for the seafood lovers! Deep fried pomfret topped with mouth-watering sauces, this is perfect for an evening treat.
Ingredients of Mash-Sha Baan Thom
- 200 gms pomfret fillet
- oil (to fry)
- 15 gms garlic
- 5 gram white pepper
- 60 gms tempura flour
- 5 ml fish sauce
- 5 ml oyster sauce
- 30 gram coriander
How to Make Mash-Sha Baan Thom
- 1.Dust the pomfret with tempura flour then deep fried till crispy, keep aside .
- 2.Pour oil into the wok then add minced garlic stir till light brown add white pepper then both the sauces .Pour it on the fish garnish with coriander.
Key Ingredients: pomfret fillet, oil (to fry), garlic, white pepper, tempura flour, fish sauce, oyster sauce, coriander
