Melting Chocolate Cake Recipe
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Few ingredients and one tasty dessert. This cake oozes out chocolate when you cut through. Serve with some ice-cream.
- Total Cook Time 25 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Melting Chocolate Cake
- 1/2 cup flour
- 1 cup unsalted butter or white butter
- 1 1/4 cup dark chocolate
- 1 1/4 cup sugar
- 6 eggs
How to Make Melting Chocolate Cake
1.
Melt the chocolate on a double boiler. Once melted, mix in the butter.
2.
Whip the eggs and sugar to a froth.
3.
Gradually add the flour to the whipped eggs.
4.
Now, fold in the chocolate and mix well.
5.
Take small individual sized greased moulds and pour the batter.
6.
Refrigerate for 12-24 hours and then bake for 5-6 minutes at 180 degrees.
7.
Serve with mascarpone or ice-cream and some fruits according to your choice.