Melting Chocolate Cake Recipe
Few ingredients and one tasty dessert. This cake oozes out chocolate when you cut through. Serve with some ice-cream.
- Total Cook Time 25 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Melting Chocolate Cake
- 1/2 cup flour
- 1 cup unsalted butter or white butter
- 1 1/4 cup dark chocolate
- 1 1/4 cup sugar
- 6 eggs
How to Make Melting Chocolate CakeHideShow Media
Melt the chocolate on a double boiler. Once melted, mix in the butter.
Whip the eggs and sugar to a froth.
Gradually add the flour to the whipped eggs.
Now, fold in the chocolate and mix well.
Take small individual sized greased moulds and pour the batter.
Refrigerate for 12-24 hours and then bake for 5-6 minutes at 180 degrees.
Serve with mascarpone or ice-cream and some fruits according to your choice.