Methi Aloo Recipe
How To Make Methi Aloo
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About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Methi Aloo
- 500 gms fenugreek leaves, finely chopped
- 250 gms potatoes (washed and scrubbed clean), small
- 1 tsp fenugreek seeds
- 3-4 whole red chillies
- 1/2 tsp chilli powder
- 2 tsp coriander powder
- 1/2 cup mustard oil
- to taste salt
How to Make Methi Aloo
1.
Heat the oil in a kadahi and put the potatoes in.
2.
Stir-fry for a few minutes over a medium heat, till the potatoes are half cooked.
3.
Scoop the potatoes out of the oil and set aside.
4.
Increase heat to high for a few seconds; add the fenugreek seeds and the whole red chillies.
5.
Stir a few times and add the chopped fenugreek leaves.
6.
Stir-fry till the leaves look slightly glossy, add the half cooked potatoes, salt, chilli powder and the coriander powder.
7.
Cook uncovered till the leaves are done. Serve hot.