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Rajasthani Chutki Wali Roti Recipe

Rajasthani Chutki Wali Roti
How to make Rajasthani Chutki Wali Roti

If you're looking for a delightful twist to your regular roti, Rajasthani Chutki Wali Roti is a must-try. These rotis offer a unique shape and a delightful combination of crispy exterior and soft interior.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Rajasthani Chutki Wali Roti

  • For dough:
  • 1 cup Atta
  • 1 tsp Ghee
  • 1/2 tsp Salt
  • For stuffing:
  • 1 tbsp Butter, melted
  • 1 tsp Kashmiri red chilli powder
  • 1/2 tsp Ajwain
  • to taste Salt
  • 1 tsp Freshly chopped coriander

How to Make Rajasthani Chutki Wali Roti

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Prepare a dough with atta, ghee, salt and water and let it rest. Next, prepare a mix of butter, red chilli powder, ajwain, salt and coriander leaves.
Now cut a small roundel from the dough and roll flat. Spread the butter-chilli mix all over and wrap the dough again into a ball, like laccha paratha.
Roll it flat once again. Heat tawa and add the roti on it. Toast one side and pinch all-over on the other side.
Cook the pinched side with some ghee. Serve hot with dahi and achar.
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