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Rajasthani Chutki Wali Roti Recipe
How to make Rajasthani Chutki Wali Roti
If you're looking for a delightful twist to your regular roti, Rajasthani Chutki Wali Roti is a must-try. These rotis offer a unique shape and a delightful combination of crispy exterior and soft interior.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Rajasthani Chutki Wali Roti
- For dough:
- 1 cup Atta
- 1 tsp Ghee
- 1/2 tsp Salt
- For stuffing:
- 1 tbsp Butter, melted
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp Ajwain
- to taste Salt
- 1 tsp Freshly chopped coriander
How to Make Rajasthani Chutki Wali Roti
HideShow Media1.
Prepare a dough with atta, ghee, salt and water and let it rest. Next, prepare a mix of butter, red chilli powder, ajwain, salt and coriander leaves.
2.
Now cut a small roundel from the dough and roll flat. Spread the butter-chilli mix all over and wrap the dough again into a ball, like laccha paratha.
3.
Roll it flat once again. Heat tawa and add the roti on it. Toast one side and pinch all-over on the other side.
4.
Cook the pinched side with some ghee. Serve hot with dahi and achar.