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Methi Aloo Recipe

Methi Aloo
How To Make Methi Aloo

About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Methi Aloo

  • 500 gms fenugreek leaves, finely chopped
  • 250 gms potatoes (washed and scrubbed clean), small
  • 1 tsp fenugreek seeds
  • 3-4 whole red chillies
  • 1/2 tsp chilli powder
  • 2 tsp coriander powder
  • 1/2 cup mustard oil
  • to taste salt

How to Make Methi Aloo

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1.
Heat the oil in a kadahi and put the potatoes in.
2.
Stir-fry for a few minutes over a medium heat, till the potatoes are half cooked.
3.
Scoop the potatoes out of the oil and set aside.
4.
Increase heat to high for a few seconds; add the fenugreek seeds and the whole red chillies.
5.
Stir a few times and add the chopped fenugreek leaves.
6.
Stir-fry till the leaves look slightly glossy, add the half cooked potatoes, salt, chilli powder and the coriander powder.
7.
Cook uncovered till the leaves are done. Serve hot.

Key Ingredients: fenugreek leaves, potatoes (washed and scrubbed clean), fenugreek seeds, whole red chillies, chilli powder, coriander powder, mustard oil, salt

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