Methi Aloo Recipe

 
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Methi Aloo
How to make Methi Aloo
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.

Ingredients of Methi Aloo

  • 500 Gram Fenugreek leaves, finely chopped
  • 250 GRAM Potatoes (washed and scrubbed clean), small
  • 1 TSP Fenugreek seeds
  • 3-4 Whole red chillies
  • 1/2 TSP Chilli powder
  • 2 TSP Coriander powder
  • 1/2 Cup Mustard oil
  • To taste Salt

How to Make Methi Aloo

  • 1.Heat the oil in a kadahi and put the potatoes in.
  • 2.Stir-fry for a few minutes over a medium heat, till the potatoes are half cooked.
  • 3.Scoop the potatoes out of the oil and set aside.
  • 4.Increase heat to high for a few seconds; add the fenugreek seeds and the whole red chillies.
  • 5.Stir a few times and add the chopped fenugreek leaves.
  • 6.Stir-fry till the leaves look slightly glossy, add the half cooked potatoes, salt, chilli powder and the coriander powder.
  • 7.Cook uncovered till the leaves are done. Serve hot.
Key Ingredients: Fenugreek leaves, Potatoes (washed and scrubbed clean), Fenugreek seeds, Whole red chillies, Chilli powder, Coriander powder, Mustard oil, Salt

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