Methi Aloo Recipe

Add Review

Tweeter facebook Email

How to make Methi Aloo

Chef: Niru Gupta
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 40 mins
Total Cook Time: 50 mins
Difficulty Level: Easy

Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.

Ingredients of Methi Aloo

500 Gram Fenugreek leaves, finely chopped
250 GRAM Potatoes (washed and scrubbed clean), small
1 TSP Fenugreek seeds
3-4 Whole red chillies
1/2 TSP Chilli powder
2 TSP Coriander powder
1/2 Cup Mustard oil
To taste Salt

How to Make Methi Aloo

1.Heat the oil in a kadahi and put the potatoes in.
2.Stir-fry for a few minutes over a medium heat, till the potatoes are half cooked.
3.Scoop the potatoes out of the oil and set aside.
4.Increase heat to high for a few seconds; add the fenugreek seeds and the whole red chillies.
5.Stir a few times and add the chopped fenugreek leaves.
6.Stir-fry till the leaves look slightly glossy, add the half cooked potatoes, salt, chilli powder and the coriander powder.
7.Cook uncovered till the leaves are done. Serve hot.

Key Ingredients: Fenugreek leaves, Potatoes (washed and scrubbed clean), Fenugreek seeds, Whole red chillies, Chilli powder, Coriander powder, Mustard oil, Salt

Tags: MethiPotatoesGreensGhar Ka Khaana