Methi Aloo Recipe

Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.

Ingredients of Methi Aloo

1.Heat the oil in a kadahi and put the potatoes in.
2.Stir-fry for a few minutes over a medium heat, till the potatoes are half cooked.
3.Scoop the potatoes out of the oil and set aside.
4.Increase heat to high for a few seconds; add the fenugreek seeds and the whole red chillies.
5.Stir a few times and add the chopped fenugreek leaves.
6.Stir-fry till the leaves look slightly glossy, add the half cooked potatoes, salt, chilli powder and the coriander powder.
7.Cook uncovered till the leaves are done. Serve hot.