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Methi Aloo Recipe

Methi Aloo
How To Make Methi Aloo

About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Methi Aloo

  • 500 gms fenugreek leaves, finely chopped
  • 250 gms potatoes (washed and scrubbed clean), small
  • 1 tsp fenugreek seeds
  • 3-4 whole red chillies
  • 1/2 tsp chilli powder
  • 2 tsp coriander powder
  • 1/2 cup mustard oil
  • to taste salt

How to Make Methi Aloo

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Heat the oil in a kadahi and put the potatoes in.
Stir-fry for a few minutes over a medium heat, till the potatoes are half cooked.
Scoop the potatoes out of the oil and set aside.
Increase heat to high for a few seconds; add the fenugreek seeds and the whole red chillies.
Stir a few times and add the chopped fenugreek leaves.
Stir-fry till the leaves look slightly glossy, add the half cooked potatoes, salt, chilli powder and the coriander powder.
Cook uncovered till the leaves are done. Serve hot.

Key Ingredients: fenugreek leaves, potatoes (washed and scrubbed clean), fenugreek seeds, whole red chillies, chilli powder, coriander powder, mustard oil, salt

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