Methi

Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances ...

This delicious methi parantha recipe, which is quick and easy to prepare and packs a punch of nutrition for the first meal of the day.

Methi shoots have milder flavours, crunchier texture and usually enjoyed as salad or garninishing element in food.

Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda.

You can enjoy these methi curries for a delicious lunch or a nutritious dinner.

Methi contains an adequate amount of fibre that helps slow down the digestion process, further regulating the absorption of carbohydrates and sugar.

Kasuri methi is easily available at every grocery store around the year, but you can also make them at home, without any added colours, flavours or preservatives.

Methi recipes:You'll find fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways. ...

Sprouted methi: Just like you sprout moong dal to avail their maximum amount of nutrients, you can sprout methi seeds too to make them more beneficial for your health.

Winters are here and the one ingredient that you should include in your diet is methi! Check out the recipes you can make here.