This delicious methi parantha recipe, which is quick and easy to prepare and packs a punch of nutrition for the first meal of the day.
Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda.
Kasuri methi is easily available at every grocery store around the year, but you can also make them at home, without any added colours, flavours or preservatives.
Methi recipes:You'll find fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways. ...
Sprouted methi: Just like you sprout moong dal to avail their maximum amount of nutrients, you can sprout methi seeds too to make them more beneficial for your health.
Winters are here and the one ingredient that you should include in your diet is methi! Check out the recipes you can make here.
Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. Methi chicken is one such dish that will make ...
All you need to do is, take these preserved methi leaves out and add to your desired recipe for a special taste and strong aroma.
We just took the benefits of raita a step ahead by adding a handful of methi leaves to it. This methi raita recipe is ideal for diabetics.
Methi Keema Recipe: Here, chicken keema is cooked with methi leaves and spices to pair with roti or rice.