Methi Mutton Gravy Recipe
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Seasoned mutton bits cooked in a rich gravy of potatoes and a host of masalas.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Methi Mutton Gravy
- 8- 10 pieces mutton
- 1 potato -cubed into medium pieces
- A small bunch of methi leaves
- 1/2 cup coconut paste
- 1/2 cup onion paste
- 1 tsp ginger garlic paste
- 1 chopped tomato
- 1 tsp chilli powder
- 1/2 cup coriander powder
- 1/2 tsp turmeric powder
- 1/4 tsp garam masala
- Cilantro - little
- Oil - required amount
- Salt - required amount
- Ghee - little
How to Make Methi Mutton Gravy
1.
Pressure cook the mutton with the required salt and turmeric and keep aside.
2.
Heat oil in the cooker and fry the ginger garlic paste,tomatoes
3.
Add potato, mutton (without broth) and methi leaves and fry for few minutes
4.
Add chilli powder, coriander powder, garam masala and fry for few minutes
5.
Now add onion and coconut paste and fry till the raw smell goes
6.
Finally add the mutton broth and some cilantro leaves and close the cooker and wait for 1 whistle and then switch off the stove (Don't cook too much since we are using potato)
7.
Pour some ghee and serve
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