Onion rings dipped in a spicy batter and deep fried to a beautiful golden brown. This makes for an amazing, scrummy evening snack, especially when it is pouring outside!
A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.
Bring alive your everyday food with this zingy chutney. A fresh and quirky mixture of basil onions, ginger, coriander and apples.
Mutton Dalcha is a famous meat curry from Hyderabad. It is made with mutton, chana dal and a host of spices.
One of the classic Indian chicken curries is just a few steps away. Let juicy chicken chunks simmer in a spicy broth and finish off with a note of cream!
Basundi is popular Maharashtrian dessert generally prepared during the festive season, you can serve it with crisp puris.
Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!
Give traditional kebabs a twist with an addition of sabudana. Easy to make and a an absolute crowd pleaser, these kebabs will make your evening party a sensational hit.
Munch on the crunch of these aromatic cookies. High on dreamy chocolaty flavour, these little sweets roundels will redefine your tea time, bake a batch today!
Fusilli pasta cooked in a herb-y, tomato-based, sensational sauce makes an easy and anytime meal.