About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at spice stores in both whole and powder form. Kachris spoil easily on contact with moisture and should be stored in airtight containers. Whole kachris stay better and it is best to crush them when needed. Kachri keema is a delicious mutton keema recipe, a specialty and not many outside our community know of this.