Mint Gur Sharbat Recipe
How To Make Mint Gur Sharbat
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The refreshing flavour of mint leaves and the sweetness of gur combine in this recipe. This easy to make sharbat will refresh you in an instant. Try it out today.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Mint Gur Sharbat
- 1/2 tsp Jaggery
- 4-5 Mint Leaves
- A pinch of pink salt and jeera powder
- 1 cup Cold water
How to Make Mint Gur Sharbat
1.
In a glass add some jeera powder.
2.
Now take some mint leaves and grind them to take out its juice.
3.
Add the mint juice with a few leaves in a glass.
4.
Then add one tablespoon of gur (jaggery) water in the glass with a hint of pink salt.
5.
Add crushed ice, and chilled water. Mix and enjoy!