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Mint Gur Sharbat Recipe

Mint Gur Sharbat
How To Make Mint Gur Sharbat

The refreshing flavour of mint leaves and the sweetness of gur combine in this recipe. This easy to make sharbat will refresh you in an instant. Try it out today.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings1
  • Easy

Ingredients of Mint Gur Sharbat

  • 1/2 tsp Jaggery
  • 4-5 Mint Leaves
  • A pinch of pink salt and jeera powder
  • 1 cup Cold water

How to Make Mint Gur Sharbat

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1.
In a glass add some jeera powder.
2.
Now take some mint leaves and grind them to take out its juice.
3.
Add the mint juice with a few leaves in a glass.
4.
Then add one tablespoon of gur (jaggery) water in the glass with a hint of pink salt.
5.
Add crushed ice, and chilled water. Mix and enjoy!

Key Ingredients: Jaggery, Mint Leaves, A pinch of pink salt and jeera powder , Cold water

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