Kaanji Vada Recipe

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Kaanji Vada
How to make Kaanji Vada
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

kanji vada is a popular delicacy of Rajasthan and Gujarat. It is a chilled drink that is immersed with spicy, salty and tangy flavours.

Ingredients of Kaanji Vada

  • 1/2 Cup Moong dal
  • 1/2 cup Urad dal
  • 2 tbsp Oil
  • 2 tbsp Green Chillies
  • 1 tbsp Ginger
  • to taste Salt
  • For Kaanji
  • 1 and 1/2 cups Water
  • 1 tbsp Turmeric powder
  • 1 tbsp Red chilli powder
  • 3 tbsp Salt
  • 4 tbsp Yellow mustard

How to Make Kaanji Vada

  • 1.Add the water in a sauce pan and bring it to a boil.
  • 2.Then add salt, red chilli powder, yellow mustard powder and turmeric powder
  • 3.Mix and pour it in a large jar. Let the water brew under sun for three-four days.
  • 4.For making the vada, wash and soak moong dal and urad dal in water for 6 hours.
  • 5.After 6 hours remove the water and add this into a blender with salt, ginger and chilli.
  • 6.Blend these together till they combine to form a smooth batter.
  • 7.In add some oil and drop one spoon of batter in the hot oil and fry the batter.
  • 8.Remove the vada and let it cool for half an hour.
  • 9.Then submerge these vadas into hing and salt water for 15 minutes.
  • 10.Squeeze out the water from the vadas and when your kaanji water is ready add the vadas into it.
  • 11.Serve in a glass and enjoy!
Key Ingredients: Moong dal, Urad dal, Oil, Green Chillies, Ginger, Salt, For Kaanji, Water, Turmeric powder, Red chilli powder, Salt, Yellow mustard