Kaanji Vada Recipe
How to make Kaanji Vada
kanji vada is a popular delicacy of Rajasthan and Gujarat. It is a chilled drink that is immersed with spicy, salty and tangy flavours.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Kaanji Vada
- 1/2 Cup Moong dal
- 1/2 cup Urad dal
- 2 tbsp Oil
- 2 tbsp Green Chillies
- 1 tbsp Ginger
- to taste Salt
- For Kaanji
- 1 and 1/2 cups Water
- 1 tbsp Turmeric powder
- 1 tbsp Red chilli powder
- 3 tbsp Salt
- 4 tbsp Yellow mustard
How to Make Kaanji VadaHideShow Media
Add the water in a sauce pan and bring it to a boil.
Then add salt, red chilli powder, yellow mustard powder and turmeric powder
Mix and pour it in a large jar. Let the water brew under sun for three-four days.
For making the vada, wash and soak moong dal and urad dal in water for 6 hours.
After 6 hours remove the water and add this into a blender with salt, ginger and chilli.
Blend these together till they combine to form a smooth batter.
In add some oil and drop one spoon of batter in the hot oil and fry the batter.
Remove the vada and let it cool for half an hour.
Then submerge these vadas into hing and salt water for 15 minutes.
Squeeze out the water from the vadas and when your kaanji water is ready add the vadas into it.
Serve in a glass and enjoy!