Oats And Chocolate Cookies Recipe
How To Make Oats And Chocolate Cookies
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About Oats And Chocolate Cookies Recipe: Crispy, chewy and chocolaty, who wouldn't like some delicious cookies to go with a cup of tea? Here is a quick and easy cookies, packed with the goodness of oats and devoid of refined sugar!
- Total Cook Time 45 mins
- Prep Time 20 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Oats And Chocolate Cookies
- 1/2 Cup unsweetened chocolate, chopped
- 3/4 cup oats
- 3/4 cup butter
- 1/4 cup + 2/3 tbsp low calorie sweetener
- 1 cup + 2 tbsp refined flour
- 1 1/2 tsp baking powder
- 1 Egg
How to Make Oats And Chocolate Cookies
1.
Pre-heat the oven to 180°C/350°F/Gas Mark 4. Line a seven inch by five inch baking tray with butter paper.
2.
Place the butter and low calorie sweetener in a glass bowl and cream them till light and fluffy. Add the egg and mix well.
3.
Sift the flour and baking powder together. Add the oats and chocolate and mix.
4.
Add the flour mixture to the butter mixture and mix well.
5.
Divide the dough into sixteen equal portions. Make small balls and flatten each lightly on your palm. Place them on the tray, a little distance apart from each other.
6.
Place the tray in the preheated oven and bake at for 20-25 minutes.
7.
Remove tray from oven and place the cookies on wire rack to cool. Serve when cool or store in an airtight container.