Quaker Oats Payasam Recipe

How to Make Quaker Oats Payasam

Quaker Oats Payasam Recipe: Try the 'Oats Payasam' for a creamy and nutritious dessert. As you relish these scrumptious delight, let the taste of tradition and the nourishing addition oats fill your festive gatherings with joy and happiness.

Ingredients of Quaker Oats Payasam

• 1/2 Cup Quaker Oats Multigrain
• 11/2 cup Skim Milk
• 1/2 cup Sugar (Optional)
• 1/2 cup Ghee (Optional)
• Cashews - as desired
• 1 pinch Cardamom Powder

How to Make Quaker Oats Payasam

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1.

Roast cashew nuts till golden and set them aside.

2.

To the same pan, add Quaker Oats Multigrain. Toast and roast them till they're golden. Then pour milk and mix.

3.

Cook until it turns thick. Then add cardamom powder and sugar (optional). Mix until it dissolves.

4.

Pour a little ghee (optional) and stir. Transfer Oats Payasam in a serving bowl.

5.

Garnish with Cashew Nuts. Serve hot or warm!

Tags:

• Payasam
• Oats